[vc_row][vc_column width=”1/2″][vc_single_image image=”267″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_row_inner][vc_column_inner][vc_custom_heading text=”Organic Chelated Calcium 30% & Boron 4%” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1513864427304{margin-bottom: 10px !important;}”]Calx B is a combination of Amino chelated Calcium and Boron (Ca. 30% & B. 4%) which are important for physiological and biochemical processes of the plant. It is readily soluble in water and is compatible with almost all the pesticides and other spray materials except captan.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator align=”align_left” el_width=”80″ css=”.vc_custom_1513864232491{margin-top: 15px !important;margin-bottom: 15px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Benefits” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

  • Both Calcium and Boron are part of cell wall hence they are important  for fruit setting, development and quality. They have synergistic effects on each other’s mobility and metabolism, both in soil as well as in plants
  • 100% water soluble fertilizer mixture containing Calcium and Boron
  • Increases bio-availability of both Calcium and Boron to crop
  • Improves fruit size
  • Improves fruit quality and shining
  • Improves shelf life of the produce
[/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_separator align=”align_left” el_width=”80″ css=”.vc_custom_1513864232491{margin-top: 15px !important;margin-bottom: 15px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Calx B protects crops from Deficiencies such as” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
  • Necrosis at the tips and margins of young leaves, bulb abnormalities and physiological flower drop
  • Deformation of affected leaves, Highly branched, short, brown root systems
  • Severe, stunted growth and general chlorosis
  • Size, shape, deformities and cracking of fruits
  • Increase recovery (sugar content) in sugarcane
[/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_separator align=”align_left” el_width=”80″ css=”.vc_custom_1513864232491{margin-top: 15px !important;margin-bottom: 15px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Recommendation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Doses : 400 g in 200 lt of water for 1 acre, from pre-flowering stage, repeat after every 3 weeks de-pending on the fruit development stage and crop life cycle[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]